Employer and Employee Opinions About Workplace Health Promotion (Wellness) Programs: Results of the 2015 Harris Poll Nielsen Survey. McCleary, K., Goetzel, R. Z., Roemer, E. C., Berko, J., Kent, K., & De La Torre, H. Journal of Occupational and Environmental Medicine. 2017; 59(3), 256-263.

Awareness of Paid Sick Leave among New York City Restaurant Workers. Tsui, E. K., Duffy, M., & Baron, S. Journal of Urban Health. 2017; 1-3.

Tracking The Changing Landscape Of Corporate Wellness Companies. Abraham, J., & White, K. M. Health Affairs. 2017; 36(2), 222-228.

Employer’s Views on Influenza and Tetanus-Diphtheria-Pertussis Vaccination in the Workplace. Graves, M. C., Harris, J. R., Kohn, M. J., Hannon, P. A., Lichiello, P. A., Martin, D. P., & Ahmed, F. Journal of Occupational and Environmental Medicine. 2016; 58(4), e157-e158.

HealthLinks randomized controlled trial: Design and baseline results. Hannon, P. A., Hammerback, K.,Allen, Parrish, A. T., Chan, K. G., Kohn, M. J., Teague, S., Beresford, S. A. A., Helfrich, C. D., & Harris, J. R. Contemporary Clinical Trials. 2016; 48, 1-11.

Development and Pilot Test of the Workplace Readiness Questionnaire, a Theory-Based Instrument to Measure Small Workplaces’ Readiness to Implement Wellness Programs.  Hannon, P. A., Helfrich, C. D., Chan, K. G., Allen, C. L., Hammerback, K., Kohn, M. J., … & Harris, J. R. American Journal of Health Promotion. 2016; ajhp-141204.

Promoting influenza vaccination to restaurant employees. Graves, M. C., Harris, J. R., Hannon, P. A., Hammerback, K., Parrish, A. T., Ahmed, F., …& Allen, C. L. American Journal of Health Promotion. 2016; 30(7), 498-500

Promoting Healthy Workplaces by Building Cultures of Health and Applying Strategic Communications.  Kent K, Goetzel RZ, Roemer EC, Prasad A, Freundlich N.  Journal of Occupational and Environmental Medicine. 2016; 58(2), 114-122.

The Stock Performance of C. Everett Koop Award Winners Compared to the Standard & Poor’s 500 Index​. Goetzel RZ, Fabius R, Fabius D, Roemer EC, Thornton N, Kelly RK, Pelletier KR.  Journal of Occupational and Environmental Medicine. 2016; 58(1), 3-8

Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012.  Allen, C. L., Hammerback, K., Harris, J. R., Hannon, P. A., & Parrish, A. T. Preventing Chronic Disease. 2015; 12, E172.

Smoking patterns, quit behaviors, and smoking environment of workers in small manufacturing companies.  Pinsker, E.A., Hennrikus, D.J., Hannan P.J., Lando, H.A., & Brosseau, L.M. American Journal of Industrial Medicine. 2015; 58(9), 966-1007.

Spatial Clustering of Occupational Injuries in Communities.  Forst, L., Friedman, L., Chin, B., & Madigan, D. American Journal of Public Health. 2015; 105(S3), S526-S533.

Influenza Vaccination Status and Attitudes Among Restaurant Employees.  Parrish, A. T., Graves, M. C., Harris, J. R., Hannon, P. A., Hammerback, K., & Allen, C. L. Journal of Public Health Management and Practice. 2015; 21(3), E10-E15.

A Multilevel Health Promotion Intervention in Minority-Owned Workplaces.  Bowen, D. J., Briant, K. J., Harris, J., Hannon, P., & Buchwald, D. Journal of Racial and Ethnic Health Disparities. 2015; 2(4), 457-464.

Co-Learning with Home Care Aides and Their Clients: Collaboratively Increasing Individual and Organizational Capacities.  Muramatsu, N., Madrigal, J., Berbaum, M.L., Henderson, V.A., Jurivich, D.A., Zanoni, J., Marquez, D.X., & Cruz Madrid, K. Gerontology & Geriatrics Education. 2015; 36(3), 261-277.

Perceived workplace health support is associated with employee productivity.  Chen, L., Hannon, P. A., Laing, S. S., Kohn, M. J., Clark, K., Pritchard, S., & Harris, J. R. American Journal of Health Promotion. 2015; 29(3), 139-146.

Do Workplace Health Promotion (Wellness) Programs Work?  Goetzel, R. Z., Henke, R. M., Tabrizi, M., Pelletier, K. R., Loeppke, R., Ballard, D. W., … & Serxner, S. Journal of Occupational and Environmental Medicine. 2014; 56(9), 927-934.